{"id":94823,"date":"2022-04-04T16:46:33","date_gmt":"2022-04-04T13:46:33","guid":{"rendered":"https:\/\/sanatate.md\/?p=94823"},"modified":"2022-04-04T16:46:59","modified_gmt":"2022-04-04T13:46:59","slug":"indulcitorii-artificiali-au-un-risc-mai-mare-de-cancer","status":"publish","type":"post","link":"https:\/\/sanatate.md\/ro\/indulcitorii-artificiali-au-un-risc-mai-mare-de-cancer\/","title":{"rendered":"\u00cendulcitorii artificiali au un risc cu 13% mai mare de cancer"},"content":{"rendered":"

Un nou studiu observa\u021bional, a descoperit o asociere \u00eentre consumul de \u00eendulcitori artificiali \u0219i cancer.<\/h3>\n

Studiul a decelat un risc cu 13% mai mare de cancer, cea mai mare probabilitate revenind cancerului de s\u00e2n \u0219i cancerelor corelate obezit\u0103\u021bii, pentru persoanele care consum\u0103 cantit\u0103\u021bi mari de \u00eendulcitori artificiali (\u00een special la consumul de aspartam \u0219i acesulfam-k).<\/p>\n

Pia\u021ba mondial\u0103 a \u00eendulcitorilor artificiali este estimat\u0103 la 22,2 miliarde de dolari \u0219i este \u00eentr-o cre\u0219tere continu\u0103. Un studiu din 2017 a constatat c\u0103 41,4% de adul\u021bi din SUA \u0219i 25,1% de copii folosesc \u00eendulcitori artificiali, ingrediente ce pot fi g\u0103site dintr-o gam\u0103 larg\u0103 de produse alimentare.<\/p>\n

\"\"<\/p>\n

Referindu-se la aceste substan\u021be ca \u201e\u00eendulcitori de mare intensitate\u201d, Administra\u021bia SUA pentru Alimente \u0219i Medicamente (FDA) a aprobat \u0219ase \u00eendulcitori ca fiind siguri pentru consumul zilnic.<\/p>\n

Multe autorit\u0103\u021bi \u0219i organiza\u021bii medicale respectate ast\u0103zi consider\u0103 \u00eendulcitorii artificiali siguri dup\u0103 diverse cercet\u0103ri epidemiologice extinse pe popula\u021bii umane.<\/p>\n

Despre studiu<\/h3>\n

Studiul a fost realizat de cercet\u0103tori asocia\u021bi cu Echipa de Cercetare \u00een Epidemiologie Nutri\u021bional\u0103 (EREN) a Institutului Francez pentru S\u0103n\u0103tate \u0219i Cercetare Medical\u0103 (INSERM) al Universit\u0103\u021bii Paris Nord Sorbonne, Conservatoire National des Arts et M\u00e9tiers (CNAM) \u0219i Institutul Na\u021bional de Cercetare pentru Agricultur\u0103, Alimenta\u021bie \u0219i Mediu (INRAE) \u00een Fran\u021ba.<\/p>\n

Cercet\u0103torii au analizat istoricurile a 102.865 de adul\u021bi care au participat la studiul NutriNet-Sant\u00e9, colectarea datelor \u00eencep\u00e2nd cu anul 2009. Participan\u021bii la studiu au fost urm\u0103ri\u021bi pe o perioad\u0103 medie de 7,8 ani.<\/p>\n

\u201eDescoperirile acestui studiu sunt foarte originale, deoarece, din c\u00e2te cunoa\u0219tem, niciun studiu de cohort\u0103 anterior, nu a investigat \u00een mod direct asocierea dintre aportul cantitativ de \u00eendulcitori artificiali \u00een sine, din toate sursele alimentare (f\u0103c\u00e2nd distinc\u021bie dintre diferitele tipuri de \u00eendulcitori) \u0219i riscul de cancer\u201d, a zis autorul principal \u015fi candidatul \u00een doctorat, Charlotte Debras.<\/p>\n

Apoi a ad\u0103ugat despre motivul actualului studiu:<\/strong>
\n\u201eUnele studii observa\u021bionale au investigat anterior asocierile dintre riscul de cancer \u0219i consumul de b\u0103uturi \u00eendulcite artificial \u0219i au descoperit un risc crescut al acestuia, suger\u00e2nd c\u0103 \u00eendulcitorii artificiali prezen\u021bi \u00een aceste tipuri de b\u0103uturi ar putea juca un rol \u00een dezvoltarea cancerului. \u00cen plus, descoperirile anterioare pe animale \u0219i studiile efectuate \u00een vitro\/ \u00een vivo au sugerat, de asemenea, carcinogenitatea \u00eendulcitorilor artificiali.\u201d<\/p>\n

Aspartam \u0219i acesulfam-K<\/h3>\n

Investigatorul principal \u0219i directorul EREN, dr. Mathilde Touvier, a spus:<\/strong><\/p>\n

\u201eAm efectuat analize pentru totalul de \u00eendulcitori artificiali (suma acesulfam-K, aspartam, sucraloz\u0103, ciclama\u021bi, zaharin\u0103, glicozide de steviol \u0219i sare de aspartam-acesulfam), apoi separat pentru cei mai reprezenta\u021bi \u00eendulcitori din cohort\u0103 (adic\u0103 acesulfam-K, aspartam \u0219i sucraloz\u0103).\u201d
\nAnaliz\u00e2nd mai \u00een profunzime riscul corelat cu aspartamul \u0219i acesulfam-K, dr. Touvier a explicat: \u201eTrebuie remarcat c\u0103 aspartamul \u0219i acesulfamul-K au fost de departe cei mai des consuma\u021bi \u00eendulcitori artificiali.\u201d<\/p>\n

Ea a ad\u0103ugat:<\/strong>
\n\u201eAstfel, faptul c\u0103 au fost observate asocieri pentru aceste dou\u0103 substan\u021be \u0219i nu pentru sucraloz\u0103, de exemplu, ar trebui luate \u00een considerare cu pruden\u021b\u0103, deoarece se poate datora doar faptului c\u0103 aspartamul \u0219i acesulfamul-K au fost cele mai frecvent consumate. Posibil c\u0103, puterea statistic\u0103 nu a fost suficient\u0103 pentru a detecta asocieri pentru sucraloz\u0103.\u201d<\/p>\n

Concluzii<\/h3>\n

\u201eNumai pe baza acestui studiu\u201d, a spus Debras, \u201enu este posibil s\u0103 se stabileasc\u0103 cauzalitatea asocierii \u2013 aceasta va avea nevoie de o replicare \u00een alte studii din alte \u021b\u0103ri \u0219i cu alte set\u0103ri.\u201d<\/p>\n

Debras, \u00eentr-un final, a remarcat: \u201eCeea ce putem concluziona, datorit\u0103 acestui studiu, este c\u0103 subiec\u021bii ce consumau \u00eendulcitori artificiali \u0219i care au avut un aport de peste de 18 mg\/zi (\u00een mediu 79,43 mg\/zi), au avut un risc de cancer semnificativ crescut comparativ cu nonconsumatorii de \u00eendulcitori.\u201d<\/p>\n

Autor<\/strong> \u2013 Siluan Steg\u0103rescu<\/a>
\nSurs\u0103<\/strong> \u2013 medicalnewstoday.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Un nou studiu observa\u021bional, a descoperit o asociere \u00eentre consumul de \u00eendulcitori artificiali \u0219i cancer. Studiul a decelat un risc cu 13% mai mare de cancer, cea mai mare probabilitate revenind cancerului de s\u00e2n \u0219i cancerelor corelate obezit\u0103\u021bii, pentru persoanele care consum\u0103 cantit\u0103\u021bi mari de \u00eendulcitori artificiali (\u00een special la consumul de aspartam \u0219i acesulfam-k). 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